Casa Franceschi Cocoa B Corporation
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Casa Franceschi Cocoa B Corp. is the company, and my personal mission, dedicated to developing and growing the “cocoa farmer as a small-holder, and the cocoa farmer’s family as a collective”. I, the world’s top expert case study writer, wrote this about myself, as mentioned earlier. From my personal experience, my mission has been the only thing I thought of when I was in my late 20s, early 30s. I was on a vacation to Ivory Coast, Africa.
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In the spring of 2015, the Casa Franceschi Cocoa B Corporation was officially launched, with the main objective of providing high-quality cocoa beans to restaurants and other organizations. Our goal is to improve the taste of the cocoa beans, while preserving their nutritional benefits, so that the final product is one of the bestsellers of the market. We are a family business, started by my family’s third generation. My father and his two older brothers came to our farm in the middle of the 20th century, looking
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A company I’ve recently collaborated with on a product launch, Cocoa B, developed from a single family recipe passed down for generations, is revolutionizing the cocoa industry. I witnessed firsthand how their cocoa production process is environmentally and socially sustainable, and how they manage to ensure that every bar is sold for a fair price. imp source Their chocolate is certified by third-party organizations, such as Fairtrade and Rainforest Alliance. Their fair trade partners include producers who receive a premium and benefit from better working conditions.
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“Casa Franceschi Cocoa B Corporation” is a sustainable chocolate brand founded by my dear friend Michele. He and I collaborated on a project a few years back, where we created cocoa beans, processed them and bottled them, in the town of Ubisi in the highland region of Italy. What was unique about our project was that we made our cocoa beans from organic and Fairtrade grown beans, and then made a very simple line of chocolate from that cocoa. The beans were a direct
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“Luca is from Naples. He came to the US as a migrant at 18 and worked as an Italian cook for Italian restaurants. He wanted to start his own Italian food delivery service. He came up with the idea of using a Coffee-to-Go system and creating a “café” for “café” lovers. He is passionate about Italian food, caffeine, and technology. He was always interested in writing, so he joined a community writing site where he found an enthusiastic editor and some fellow writers
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I’ve been working for Casa Franceschi Cocoa B Corporation for about a year now, and I’m so impressed by their vision and their commitment to making a positive difference in people’s lives. Their product – cocoa – is known for its health benefits, but what I love most about Casa Franceschi Cocoa B Corporation is their commitment to social and environmental responsibility. They’ve invested in cocoa farmers in Africa, trained workers in their factories, and worked to reduce water usage in their cocoa production processes. And they’ve done this