Sharing Excess Fighting Food Waste One Avocado at a Time
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As an avid outdoorsman, I have found that over time, I get bored with the same exercise routine. After all, I have tried it all: hiking, swimming, running, biking, and kayaking. I’ve even tried to learn how to surf! Whenever I encounter a new activity, I try it out for a week, and then, if I don’t enjoy it or if it doesn’t work, I stop. And then the boredom sets in. So when I was tasked to develop a
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Growing up in a food-deprived household, my family never had much access to fresh fruits and vegetables. Even the ones that were grown were usually small, bitter, and rotten, which left our family with an empty stomach for days. It wasn’t until I went to college that I realized the importance of eating organic and sustainable food. Through college, I started to see the effect that food waste has on the environment and the economy. The produce that went to waste at the grocery store ended
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My name is Sarah, and I am a young and enthusiastic environmentalist. I am a regular person, with no specific background in the ecology field. I have been following the recent eco-campaigns that aim to minimize food waste, particularly, the “Do You Eat That?” campaign. The campaign was started by a renowned Australian chef, Marcus Timmis, and his team, “Eat Better, Waste Less”. Inspired by the Australian government’s “Get Serious About Food Waste” initiative, the campaign a
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“The problem of excess fighting food waste is a major concern for me, but I believe that sharing the excess in a more practical and effective way is the solution we all should implement. I have started with just one avocado, which I will share with my neighbor who is having his lunch with me today. But this is just a small and temporary solution, and I need more effective ways to reduce food waste. see this here I know that I can easily do it with my friends and family, but I need more people to join this fight. We can start by planning a group
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How to create buzz about your company’s sustainable initiative I’ve always been an environmentalist, and have always felt strongly about recycling and the environment. Whenever there’s a chance to reduce waste and save money, I go for it. It all started with organic food products—I wanted to eat healthier, but was constantly running out of organic veggies to use in my recipes. This became my motivation to find a solution for organic produce being wasted at my local supermarket. As I was
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“In the heart of downtown Los Angeles, you’ll find a simple restaurant called Genghis Grill. This smallish spot serves up high-quality, Asian-influenced fusion food that has become wildly popular with local foodies. But what is even more interesting is the story of the restaurant’s founders, <|user|> – they are also food bloggers, who were inspired to open this restaurant after witnessing firsthand the excess fight food waste in L.A. (I remember this story well, I’m also the world’